To the average person, viewing a magnificently faceted diamond or colored gemstone,
the complexity appears awesome. How do you manage to cut all
those bright,
tiny facets? It must take enormous talent. They are queries often heard
by faceters.
Usually a faceter will nod smugly and make light of his or her apparent genius, a mode too often dedicated
to keeping you awed. If the question is posed to an honest gemcutter, s/he might respond with a famous
Japanese idiom, "HAI." HAI is a marvelous all-purpose expression that means, "yeh, yeh . . .
I suppose so . . . OK . . . I'm cool . . . I get it . . . I'm with you . . .go ahead
. . . etc."
Faceting methodology consists of mounting
a gem crystal on a metal dowel, (dopstick), which fits into a quill, then rigidly
addressing the Height-Angle-Index triangle with the faceting machine, and touching
the locked-in-place crystal to abrasive laps in two sequential operations, faceting
first the top (called the "crown") and then the bottom (called the
"pavilion").
In faceting, HAI is much more than a casual idiom. It
is an
absolute ruling principle, expressed as an acronym with it's significance
focused on "go ahead." When a faceter can say HAI to his or her faceting
progress, it means "OK to go ahead" (and facet) because the vital triangle
is in place (as shown in "B" above) with the gemcutter incontrol of
the three principle elements of faceting:
H -- height
A--angle
I--index.
Height controls the depth to which a facet is cut and this enables a
faceter to establish even, uniform rows of same sized, same depth facets. Angle
establishes the plane upon which each facet is cut because optics and performance
is so dependant on each facet(s) possessing just the right amount of plane or
slant.. Index refers to the placement of the facets around the shape or outline
i.e., a round brilliant cut stone, like most diamonds, shows eight main facets
when viewed straight down in "plan view."
These three important
elements are more fully explained below.
For the most part, you can take all the mysticism and incantation, secrecy
and ritual and downright nonsense, roll it up into a ball and toss same in a
faceting scrap heap. Faceting consists of four simple elements:
1) a person to set and hold the machine
2) the faceting machine
3) abrasive disks to do the cutting and polishing
4) a piece of natural or man-made crystal to cut It may look complex, but one
must merely glue or attach a stone to a metal dowel (called a dopstick, then
set the machine's mast (for H), adjust the protractor or quill position (for
A), place the trigger grip in the numbered notch in an index wheel (for I). Next,
s/he lowers the stone to the abrasive lapwheel and monitors cuttingand polishing
progress. There really isn't much more to it than that which is why faceting
can actually be learned in a few hours. That learning process will allow one
to cut the most famous and easiest cut of all, the famed American round brilliant
whose shape and appearance symbolizes and dominates the entire field of gemcutting.
Truth is, nine out of 10 gemstones are cut in the round brilliant mode or one
of its variations. How is this possible? The answer is simple. Modern faceting
machines are actually milling machines (it's not by chance that the leading faceting
machine manufacturers are machinists by trade). All three HAI controls (mast,
quill, index wheel)are routinely locked in during setup before a faceter even
starts to cut. As a result, the faceter needs only "patience," the
ability and mind set to hold the locked-in-place stone against an abrasive
wheel and watch the progress. Among faceters " . . . cut and look . . .
cut and look . . . " is a time honored reality.
If you never cut a gemstone but want to be able to evaluate one professionally,
keep in mind that any cut--diamond or colored stone--is evaluated on the basis
of what I call the 5 P's of cut appraisal:
1)--Points (edges and intersections meet precisely which proves that facets have
been cut evenly and uniformly)
2)--Proportions (for the height of most faceted gems the top part represents
1/3 and the bottom part represents 2/3
3--Polish (a fine polish proves that the previous steps, too, were done properly)
4)--Positioning (an astute faceter has studied the gem crystal and oriented to
conform with optical laws and to minimize the visibility and interference of
imperfections and, finally,
5--Performance (if the vital angles are observed, the stone's facets reflect
and refract the maximum amount of external and internal light i.e., it
will perform optically - even when tilted or tipped away from normal. This reflective
capability contrast with an uninteresting piece of see-through glass (see "fisheye" gem cut
on top) when the gem is viewed straight down through the table). All of a faceter's efforts
are focused through HAI to accomplish these Five P's mentioned above. Here's
how it's done.
Faceting methodology consists of (A) cutting appropriate angles on the top
and bottom of a gem crystal, because (B) the faceting machine forms a right triangle
that controls the stone's angle on the abrasive disk, and (3) a faceter to hold
the stone against the turning lap wheel and monitor progress in cutting the "crown"
i.e, the top of the gem, and the "pavilion" i.e., the bottom
of the gem. Obviously, traditional faceting is a two-step process.
..